Lunchtable

COLD CHICKENSALAD

500 gram boiled chicken

1 decilitre cremé fraiche

Mayonnaise

ACCESSORIES:

½ fresh pineapple

8 slices of Bacon

# Cut the chicken into nice pieces and put them in a dish.

# Mix cremé fraiche with a little bit of mayonnaise and put it on the chicken

# Grill the bacon

# Cut the pineapple

# Put the bacon and pineapple on the chickensalad

Salmonsalad

1 packet of frozen peas

1 teaspoonful Salt

1/2 teaspoonful Sugar

1 small head of Lettuce

150 gram smoked Salmon (in slices)

3 Tomatoes

1/2 Cucumber

2 hardboiled Eggs

1 Lemon

MARINADE:

3 tablespoonful Olive oil

1 tablespoonfull Dill-Vinegar

Salt

Pepper

Dill

# Boil the eggs with salt and sugar for 5 minutes

# Place the salad on 4 plates

# Place the salmon nice on the 4 plates

# Cut the tomatoes, eggs and lemon into small boats and cucumber in slices. place them around the salmon

# Place the peas on the plate

MARINADE:

# Mix the oil and vinegar and add salt and pepper.

# Put the marinade on the salmonsalad

# Put the salmonsalad in the refrigerator for 30 minutes

# Put dill in the top of the salad

DANISH OPEN SANDWICHES

Danish open sandwiches are a Danish speciallity. Here are some ideas if you want to try. You need slices of bread and butter.

# Put a nice layer of butter on the bread

# Put a salad-leaf on the bread

Now it is time to put the different things on the bread. What you have to do is to make it look nice.

Here are some suggestions on what you can put on the bread. These suggestion is on for  a ½ slice of bread.

1. One grilled chicken, cucumber-slices, tomato-boats, cress.

2. 3 Slices of roast beef, remoulade, horse radish, cucumber-slices, tomato-boats, cress.

3. One hole egg in slices, mayonnaise, shrimps, 1 lemon-slice, cress.

4. Big slice of liver pâté, slices of mushrooms, 2 slices of bacon.

5. 3 slices of roast pork, red cabbage, a slice of orange.

6. 1 fillet of a fish, remoulade, cucumber-slice, 1 lemon-boat

GET SOME IDEAS FROM THIS PICTURE